Red wine, which is a favorite of the most subtle wine lovers, gives good organoleptic sensations in good vintages – elegant wine, the smell of cherries, strawberries, cherries, medium ruby ​​color, mild tannins and gentle acids.

As it matures in barrique barrels, it blends pleasantly with the aromas of vanilla and oak and has a slightly more serious and mature body, while in stainless steel barrels its freshness gives it edibleness and drinkability.

The variety originates from France, ripens relatively early and has adapted quite well in the Erdut vineyards.

The recommended serving temperature is 16 ° C with fish dishes, poultry, especially with duck, veal in sauces, pork, beef, lamb, game birds, hard cheeses and mushroom dishes.

15,00 € (113,02 kn) , s PDVom