Special jubilary archive wine. Selection and blending of three varieties and three different vintages – Green Silvaner 2011, Chardonnay 2014, Graševina 2016 – full bodied, creamy, rich wine, aged in oak barrels using sur Lie technique.

Best served at 13-14°C in Burgundy glass.

“A complex white with scents of pear and candied lemons leading to a great rounded fruit-laden palate with long finish.” DWWA London 2020