Cabernet Franc with subtle aromas, a pronounced rich, charming varietal character that reflects the superior salty-mineral characteristics of the sun-drenched Erdut terroir, innovative winemaking and the perfect balance of maturing in Slavonian oak barrels.

Food pairing: Matches nicely with grilled steak, roasted lamb, pork chops, meat stew.

Serving temperature: 14-16 °C.

Limited edition: 2000 bottles